Bloody Mary

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If I can go back to last year (moon)

if i can go back to last year, i more do sleeping
last year i always sleep late so late school so many.
and my feel going bad

it was not bad to 1~2 day with less sleeping, but more, i didn't fine. i sleep in study time and lunch time, dinner time. i lived change morning and night.

teather and mother told me do not sleep at study time. but it is so hard.

my sleeping time is 3~4 hour at night, and sometime i didn't sleep at night. after time i some mad, so talk strange and my health going bad

after 'test of study abllity' i sleep so many so bad change the good, and i think some if i more sleep early, anything more good at that time.

If I had last year to live over again... (Mark)

If i had last year to live over again, i would spend more time to earn the money. Last year i spent times unusefully. At that time i didn't study English and only exercise at fitness center. So many times i loaf at home and my mother got angry to me and i was ashamed of myself. Finally if i had last year to live over again, i will make an effort to get a part-time job or to study more English and Economics.

If i live 2009 over again...

The 2009 was a harsh year to me. There is some good memories but mostly it was hard to bear.
Start of 2009 was great. I helped my singer friend in Mongolia by writing him some lyrics which he succeeded in his career thanks to me :P kk I thought i had it all.. Untill one sunny day. I was in CNU Architechture Engineer. But I can't manage to follow the all class it was too hard for me. And I didn't had any time for part time job. So my money was as its peak. Somehow I was lucky to have friends to help me out in that situation. But my bad luck didn't ended there. It struck me again where its most hurt.. My heart.. I broke up with my girlfriend. I don't wanna talk about the reason. By summer I was broke and lonely. Almost like a hobo who goes to university. In Fall i didn't went to school. I just worked to get some money. And prepared for the exam to re-enroll to CNU. But in different Major. And luckily i got accepted "again". And in December I entered the Foreigners Korean song contest. Guess who won the contest?? kkk
Well in conclusion if i ever have to live 2009 over again I wouldn't enroll in Architechture Engineer which was my worst choise of my life. Only if I had chosen the major I had now everything could be different. I can be more succesful. And not lonely :(
Well life is hard and I have a long way to go. It's just a little obstacle. I'm a man enough to take on the whole life ahead me. Anyway I wish you guys good luck. You're gonna need it ^^

Have a CoolZ DayZ ^^

Mongolian traditional barbeque called "Horhog"

Horhog is a traditional Mongolian meat dish, which is very popular in camping and outdoor activities. It is not a dish for two. It should be made at least for 5 people. Horhog cooking is a lot of fun. It entails the spirit of togetherness and sets the beginnings of friendship. The cooking process is simple at first glance, however, it requires practice and intuition. Meat cut in large chunks is cooked with hot stones in a tightly closed aluminum can until it forms a hearty stew. When the cooking is done, the stones are taken out first and given to all horhog eaters. While still hot and greasy, stones should be rolled between palms or held with fingers. Rolling or holding stones with hands is supposed to be good for health because Mongolians believe that the heat and grease from just cooked meat eliminates fatigue and boosts stamina.

Ingredients (10 servings):
1 half medium sheep
Water
Potatoes (optional)
Carrots (optional)
Yellow turnips (optional)
Bell pepper (optional)
Garlic sprouts (optional)

Seasonings:
Salt
Pepper (optional)
Onion (optional)
Garlic (optional)
Spices (optional)

Cooking gear:
20-liter aluminum can
20-25 medium-sized smooth stones (10 sm x 10 sm)
Firewood
Cooking time:
Approximately 2.5 hours

First heat stones on firewood on open fire. It is important to select the right stones, as not all stones are good for cooking horhog. Stones must be river stones that are smoothly shaped and medium sized. Stones must be thoroughly heated until almost red. If heated correctly, stones usually do not retain any smoke and have a clean surface.
While stones are heated, prepare meat for cooking. Cut meat in large pieces with bones. If you are cooking a more western-oriented horhog, prepare also vegetables. Wash and peel potatoes, carrots, turnips and onions. Some people add also garlic sprouts.
Pour 4 liters of water (cold or warm) in a 20-liter aluminum can. The amount of water depends on how much bouillon you would like to have in your horhog.
Put seasonings in water. Then start putting meat layering it with hot stones. If you are cooking together vegetables, put them always on top. Close can tightly and leave the meat to cook for an hour and a half. The meat is supposed to cook on its own purely by the heat of hot stones. However, it sometimes needs additional heating, which you can provide by putting the can on slow open fire. Extra heating may be required due to several reasons. The meat may not be properly layered with hot stones or the number of stones may not be enough for the amount of meat being cooked.
When the cooking is done, carefully open the can and let the vapors out. First, pull out the stones and pile them aside. Meat and bouillon are usually served separately.