Bibimbap

Bibimbap is one of the most common foods in Korea. It is easy to cook but so nutritious. It usually contains eggs and many vegetables such as carrots, mushrooms, radishes, bean sprouts or so on. These ingredients are easy to prepare. Except these, any other vegetables available are fine with Bibimbap. Vegetables are set on rice in a bowl. On the top of them, eggs are added. Then, mix them together with hot pepper paste. This is regular Bibimbap. There are other kinds of ones, too. It depends on what is topped on it. Instead of eggs, as in regular one, meat, raw fish or fish eggs can be served. Bibimbap is one of my favorite foods. In spring, it is easy to acquire fresh vegetables. Why don’t you cook Bibimbap on your own this weekend?
I'll cook for my famaily. :)