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Thursday, 22 April 2010

Pajeon

When it is rainy day outside, most Korean people think Pajeon and Korea traditional drink "Makgeolli". And sometime my mother put in squids at the Pajeon so i really like it. Pajeon's recipe require flour and onion and some seafood. And this materials put in the bowl and mix them.
And then this mixture roasts at the frying pan. So it is really easy to cook Pajeon.

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