"Mandoo" is a korean traditional dumpling. It's very easy to make and can be prepared in large quantities in advance. Usually, in winter, my mother cooked Mandoo a lot and stored in the freezer for next time use. We can share Mandoo with our family but also our neighbors. This custom has something to do with Korean food sharing culture which is called "JUNG(affection)". Mandoo is mainly made with a beef or pork filling, and we can make mandoo with a Kimchi or vegetables. It can be steamed, boiled, pan-fried. We can cook Mandoo in a variety of ways. When I was a high school students, I ate a lot of Mandoo Because of our teacher. In YA-JA time(self study time at night in school), our teacher used to offer Mandoo to students for late-night snack. It was sooooooo yummy!! Actually, Mandoo is my favorite food!!! :)
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